All processed meat will be given to the Nantucket Food Pantry
Processor Information:
Dylan Wallace
508-332-2121
Requirements:
- Deer must be taken legally
- Deer must be properly tagged
- Deer must be field dressed
- Dressed deer must be brought to the processor the same day of the kill or no later than twenty-four (24) hours
- Hunter must possess a valid hunting license
- Call 508-332-2121 to coordinate drop off